BR1-04 Food around the world

Everyone needs to eat food. Farmers grow fruits, vegetables, rice and wheat for people to eat. They also raise animals for meat and milk. People around the world eat lots of different food. Different countries have different typical dishes.

This book explain what foods are ate around the world. It is divided into 8 categories: Food for life, Food producers, Food origins, Typical dishes, Cool drinks, Street food, Special desserts, and Giving thanks. My favorite category is Food producers. This is because the Japanese fisherman is listed in this book. This book says that Tsukiji Market in Tokyo is the largest fish market in the world. It sells about 2000metric tons of fish and seafood every day. I didn't know about it!!

This book's level is leve 6, but not too dificult to read.
I recommend you this book.


Robert Quinn Food around the world (2010)

Oxford : Oxford University Press

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